Punta Negra Restaurant
The flavors and aromas of the island
The Punta Negra restaurant celebrates Sardinian tradition with a seasonal menu that highlights local flavors. The gastronomic offer ranges from a generous buffet of fresh vegetables to the most renowned dishes of the islands and national cuisine. The elegant indoor dining room, with its harmonious tones, offers guests a spectacular sea view.
The Punta Negra Restaurant welcomes you each morning with a fragrant espresso or creamy cappuccino and a rich and varied breakfast buffet featuring sweet and savory, fresh fruit, yoghurt, pastries and croissants, local cheese, scrambled eggs and bacon. Special diet items available.
It’s always aperitif time at Hotel Punta Negra! Our cocktail menu blends the elegance of international drinks with the originality of our signature creations, where the flavors of Sardinia take center stage. Myrtle, local aromatic herbs, and island citrus fruits are transformed into sophisticated blends, accompanied by a refined selection of Mediterranean appetizers.
Served on the panoramic veranda facing the sea, our snack menu is a journey through Mediterranean flavors: from traditional first courses, served both hot and cold, to succulent grilled fresh local fish and selected meats. Our fresh salads offer light and tasty lunches, perfect for a relaxing break.
Dinner is a true sensory journey through Sardinian tradition. The chef carefully selects seasonal ingredients, enhancing local excellence to offer tasting experiences that satisfy all palates. Each dish is born from the fusion of memory and creativity, reinterpreting island recipes in a contemporary way to enhance their flavors, aromas, and textures.
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Alghero, Sassari, Italy
